Another question about rice cookers and sushi rice. Saw a few people mention the Aroma rice cooker in the context of sushi rice. Specifically the ratio of rice to water is 1:1 (as I suspect most peoples would use for standard long grain rice). But is that the ratio you use for sushi rice?
Alternatively, do you just use the White Rice setting on the rice cooker? From what I'm reading, it takes roughly 40 minutes to cook the rice using that setting. Do you have to rinse and wash the rice before using in the rice cooker?
Lastly, is the 1:1 ratio for rice to water assuming that the rice has already been drained after rinsing? Or is that ratio to dry rice only? This may be important since most Aroma rice cooker are relatively small in capacity.
Does anyone regularly cook sushi rice in an Aroma rice cooker? Does the White Rice setting seem sufficient for cooking sushi rice or does anyone find it necessary to make any adjustments to the rice or the setting on the rice cooker when preparing sushi rice?
Alternatively, do you just use the White Rice setting on the rice cooker? From what I'm reading, it takes roughly 40 minutes to cook the rice using that setting. Do you have to rinse and wash the rice before using in the rice cooker?
Lastly, is the 1:1 ratio for rice to water assuming that the rice has already been drained after rinsing? Or is that ratio to dry rice only? This may be important since most Aroma rice cooker are relatively small in capacity.
Does anyone regularly cook sushi rice in an Aroma rice cooker? Does the White Rice setting seem sufficient for cooking sushi rice or does anyone find it necessary to make any adjustments to the rice or the setting on the rice cooker when preparing sushi rice?