I use 1/4 cup rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt for every 2 cups of dry rice. Warm the vinegar and sugar mixture before mixing in with the rice while the rice is still hot.
I use 1/4 cup rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt for every 2 cups of dry rice. Warm the vinegar and sugar mixture before mixing in with the rice while the rice is still hot.
see this is why people need to buy a rice cooker like a Zojirushi because it can make perfect rice without all of these steps. Just place the rice in and press the button and its done.